Description
A creamy, flavorful crock pot dish that combines chicken, cream cheese, ranch seasoning, and buffalo sauce for a comforting family favorite.
Ingredients
Scale
- 3–4 Boneless, Skinless Chicken Breasts
- 8 oz Cream Cheese
- 1 packet Ranch Seasoning Mix
- 1/2 cup Buffalo Sauce
- 1 cup Shredded Cheddar Cheese
- 1/4 cup Sliced Green Onions
- 4–6 slices Cooked Bacon, crumbled
- Salt and Pepper to taste
Instructions
- Place the boneless and skinless chicken breasts in the bottom of your crock pot.
- Add the entire block of cream cheese on top of the chicken.
- Sprinkle ranch seasoning all over the cream cheese and chicken.
- Pour the buffalo sauce over everything and mix it around.
- Cover the crock pot and cook on LOW for 6-7 hours or HIGH for 3-4 hours until fully cooked.
- Take two forks and shred the chicken right in the pot.
- Add the crumbled bacon and shredded cheese, then cover for an additional 15-20 minutes.
- Sprinkle sliced green onions on top for garnish.
Notes
Serve over rice, in baked potatoes, or stuffed in tortillas. This dish can also be a hearty dip for tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: crock pot, crack chicken, comfort food, easy dinner, creamy chicken