Description

Born from a rainy day craving and a forgotten jar of marshmallow fluff, these fries are now our official welcome to fall. Sweet, spiced sweet potato fries meet a cloud-like marshmallow-maple dip—think Thanksgiving in finger-food form! Whether for movie night or a cozy family snack, this recipe makes the season taste like home. Grab a baking sheet, turn up the oven, and let’s bring joy to your table—one dunk at a time.

Ingredients

Scale

For the Fries:

2 large sweet potatoes, peeled & cut into ¼-inch fries
2 Tbsp olive oil (or avocado/coconut oil)
½ tsp cinnamon
½ tsp smoked paprika
¼ tsp nutmeg
½ tsp kosher salt

For the Dip:

1 cup marshmallow fluff (or 1.5 cups mini marshmallows + 1 tsp corn syrup)
4 oz cream cheese, softened
1 Tbsp maple syrup
Pinch of salt

Instructions

Preheat oven to 425°F (220°C). Place baking sheet inside to heat.
Soak fries in cold water 10 mins, then pat dry—crispiness starts here!
Toss fries with oil and spices in a bowl, then spread in a single layer on the hot pan.
Bake for 15 mins, flip, and bake 10–15 more mins. Watch the edges for golden crisp!
Mix dip: Beat cream cheese until smooth. Add fluff, syrup, salt, and whip till fluffy (2–3 mins). Chill 10 mins if desired.
Serve warm fries with chilled dip and big smiles!

Notes

Don’t crowd the pan! Fries need space to crisp.
Room temp cream cheese = smooth dip.
Add toasted pecans or cranberries for a festive crunch.

Prep Time: 10 mins
Cook Time: 25 mins

Nutrition

Calories: 260 calories per serving
Fat: 12g
Carbohydrates: 38g
Fiber: 4g
Protein: 3g