Description
These 15-minute Crispy Pizza Chips are the ultimate snack! Crunchy tortilla triangles topped with melty mozzarella, zesty sauce, and your favorite pizza toppings. Perfect for movie nights, game day, or anytime you need a fast, flavorful treat.
Ingredients
Base:
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4 corn or flour tortillas
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1 cup thick pizza or marinara sauce
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1 cup shredded mozzarella cheese
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1 cup toppings of choice (pepperoni, cooked sausage, veggies, olives, etc.)
Seasoning:
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1 tsp Italian herbs (oregano/basil)
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1 tsp garlic powder
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½ tsp crushed red pepper flakes (optional)
Equipment:
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Baking sheet
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Parchment paper or cooking spray
Tips:
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Use thick sauce to prevent soggy chips.
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Pre-shred cheese for better melt.
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Arrange tortilla pieces in a single layer for crispiness.
Instructions
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Preheat Oven: 400°F (200°C). Line a baking sheet with parchment or lightly oil it.
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Slice Tortillas: Cut tortillas into triangles or squares.
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Arrange: Place tortilla pieces in a single layer on the sheet.
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Sauce & Toppings: Spread a thin layer of sauce on each chip. Top with cheese, your choice of toppings, and seasonings.
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Bake: 10–12 minutes until cheese is melted, bubbly, and tortilla edges are golden. Watch carefully starting at 9 min.
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Cool: Let chips cool 3–5 min on the sheet to crisp up before serving.
Notes
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Prep ahead: cut tortillas, shred cheese, prep toppings separately. Assemble and bake in ~5 min.
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Leftovers: store in airtight container at room temp up to 1 day. Re-crisp in 350°F oven for 3–5 min. Avoid microwave.