Description
Golden, crunchy, and packed with umami-rich flavor, these Crispy Parmesan Chicken Legs are the definition of comfort meets crave-worthy. Think juicy meat under a shatteringly cheesy crust that’s embarrassingly easy to make and totally unforgettable. No frying, no fuss—just simple, satisfying magic baked to perfection. This is the dinner that makes everyone lick their fingers and ask for more (even the picky ones).
Ingredients
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6 chicken legs (skin-on, bone-in)
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1 cup grated Parmesan (fresh, not shelf-stable)
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1 tsp garlic powder
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1 tsp dried parsley
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1 tsp paprika (sweet or smoked)
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½ tsp salt + ¼ tsp pepper
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2 tbsp olive oil (or cooking spray)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil.
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Mix Coating: Combine Parmesan, garlic powder, parsley, paprika, salt, and pepper in a shallow bowl.
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Prep Chicken: Pat legs very dry with paper towels. Lightly brush or spray with olive oil.
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Coat: Press each leg firmly into the Parmesan mix, covering well. Stuff a little under the skin if you’re feeling fancy.
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Bake: Space out on tray and bake for 35–40 mins. Optional: broil 2–3 mins at the end for extra crunch.
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Rest 5 mins before serving.
Notes
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Super dry skin = super crispy crust.
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Use quality Parmesan—grates better, crisps better, tastes better.
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Reheat leftovers in the oven or air fryer for best texture.
- Prep Time: 10 mins
- Cook Time: 40 mins
Nutrition
- Calories: 300 cal Per Serving
- Fat: 20g
- Carbohydrates: 2g
- Protein: 25g