Description
Tender chicken breasts coated in a golden, crispy Parmesan crust, served with a luscious garlic sauce.
Ingredients
Scale
- 4 pieces skinless, boneless Chicken Breasts
- 1 cup grated Parmesan Cheese
- 1 cup Breadcrumbs (preferably panko)
- 4 cloves Garlic (minced)
- 1 cup Heavy Cream
- 2 tablespoons Butter
- 2 tablespoons Olive Oil
- Salt & Pepper (to taste)
- Fresh Parsley (for garnish)
Instructions
- Prepare the chicken by patting dry and seasoning with salt and pepper.
- Set up a dredging station with bowls of Parmesan, breadcrumbs, and olive oil.
- Coat each chicken piece in Parmesan, then in breadcrumbs.
- Heat a skillet over medium-high heat with olive oil and sear chicken for 6-7 minutes per side.
- Make the creamy garlic sauce by sautéing garlic in butter, then adding heavy cream and simmering until thickened.
- Drizzle the cooked chicken with the creamy sauce and garnish with parsley.
Notes
For variations, consider adding lemon zest for freshness or substituting chicken with eggplant for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Keywords: chicken, parmesan, garlic, creamy sauce, crispy, dinner recipe