Description
Crispy Onion Ring Chips
A Lighter, Sharper Take on a Classic Favorite
Paper-thin, shatteringly crisp onion chips—perfect for snacking, dipping, or topping your favorite dishes.
Ingredients
Onion & Batter:
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1 large sweet onion (Vidalia or Walla Walla preferred)
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½ cup all-purpose flour (or gluten-free 1:1 blend)
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½ cup cornstarch (or arrowroot/potato starch)
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½ tsp garlic powder
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Salt and freshly cracked black pepper, to taste
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½ cup cold sparkling water (or ice-cold water)
For Frying:
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Neutral oil (avocado, canola, or peanut) – enough for 1.5 inches in your pot
Optional Garnishes / Twists:
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Everything bagel seasoning, parmesan & herbs, smoked paprika & brown sugar, or sriracha & lime zest
Instructions
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Prep Onion:
Peel and slice onion into the thinnest rings possible. Separate the rings. Inner pieces become tasty crispy bits. -
Make Batter:
Whisk together flour, cornstarch, garlic powder, salt, and pepper. Slowly add cold sparkling water until smooth and slightly thin (like heavy cream). Optional: chill for 10 minutes for extra crispiness. -
Heat Oil:
Heat oil in a heavy-bottomed pot to 350°F (175°C). Test by dropping a small bit of batter—it should sizzle immediately. -
Fry Onion Chips:
Dip onion rings in batter, letting excess drip off. Fry in small batches for 2–3 minutes, flipping once, until golden and crisp. Drain on a wire rack over a baking sheet. Sprinkle with salt immediately. -
Optional Baking:
Preheat oven to 425°F (220°C). Lay battered onions in a single layer on a parchment-lined sheet. Spray with oil. Bake 15–18 minutes, flipping halfway. -
Air Fry Option:
Preheat air fryer to 400°F (200°C). Place battered rings in a single layer, spray with oil, and air fry 8–10 minutes, flipping halfway.
Notes
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Crispiness Hack: Keep batter and water cold; fry in small batches to maintain oil temperature.
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Flavor Twists:
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Spicy Sriracha Lime: 1 tbsp sriracha + lime zest in batter.
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Everything Bagel: Toss fried chips with seasoning.
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Parmesan Herb: Add ¼ cup parmesan + 1 tsp dried Italian herbs to batter.
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Sweet & Smoky: Add 1 tsp smoked paprika + pinch of brown sugar to dry mix.
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