Description
Crispy, smoky potatoes and tender chicken meet a bright, creamy slaw in a soft tortilla for taco night that’s anything but ordinary. Crunchy, savory, and fresh all in one bite—this recipe transforms simple ingredients into a crowd-pleasing meal.
Ingredients
For the Crispy Filling:
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2 cups cooked chicken, shredded or chopped
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1½ cups potatoes, diced small (Yukon Golds or Russets)
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2 tbsp olive oil (or avocado oil)
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1 tsp smoked paprika
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½ tsp cumin
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½ tsp garlic powder
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Salt & pepper, to taste
For the Bright Slaw:
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1 cup shredded cabbage or coleslaw mix
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1 tbsp lime juice (or lemon juice)
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1 tbsp mayo or Greek yogurt
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Pinch of salt
To Assemble & Serve:
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Small tortillas (flour or corn)
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Hot sauce, salsa, chopped cilantro, green onions (optional)
Instructions
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Prepare the Potatoes:
Preheat oven to 425°F (220°C) or heat a skillet over medium-high heat. Toss diced potatoes with oil, smoked paprika, cumin, garlic powder, salt, and pepper. -
Cook Potatoes Until Crispy:
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Oven: Roast on a lined sheet pan 18–22 min, flipping halfway.
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Skillet: Cook 12–15 min, leaving undisturbed initially for a golden crust.
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Add Chicken:
Toss shredded chicken with the hot potatoes until warmed and coated with spices. Add a splash of water or broth if using a skillet to loosen browned bits. -
Make the Slaw:
Whisk mayo (or yogurt) with lime juice. Toss with cabbage and a pinch of salt. Set aside. -
Warm Tortillas:
Heat over a gas flame, in a dry skillet, or wrapped in a damp paper towel in the microwave 30 sec. -
Assemble Tacos:
Spoon the crispy chicken-potato mixture into tortillas. Top with slaw and optional garnishes like hot sauce, cilantro, or diced onion.
Notes
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Sweet Potato Swap: Replace regular potatoes with sweet potatoes for a natural sweetness.
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Veggie Version: Use black beans or tofu instead of chicken.
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Breakfast Twist: Top with a fried egg.
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Elote-Style Slaw: Mix cotija, chili powder, and mayo into the slaw.
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Crispy Potatoes: Don’t overcrowd the pan and let them brown undisturbed for max crunch.
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Make Ahead: Dice and season potatoes in advance; slaw can be dressed up to 1 hour ahead.