Description
The Two-Ingredient Snack That Tastes Like a Hug from Autumn
When apples meet cinnamon sugar and a slow, loving bake, the result is pure fall magic—crunchy, spiced, and sweet with no guilt, just joy. These golden apple chips are perfect for snacking, gifting, and filling your kitchen with cozy orchard aromas. You don’t need fancy tools—just time, love, and thinly sliced apples
Ingredients
-
2 large firm apples (Honeycrisp, Fuji, or Pink Lady)
-
1 tsp cinnamon sugar (¾ tsp sugar + ¼ tsp cinnamon)
Instructions
-
Preheat oven to 225°F (110°C). Line 2 baking sheets with parchment.
-
Slice apples thin (⅛ inch). Core or leave whole for rustic look.
-
Arrange slices in a single layer. Sprinkle with cinnamon sugar.
-
Bake 1 hour, flip slices, then bake another 60–75 mins.
-
Turn off oven, crack door, and let cool inside for 30 mins. Chips will crisp as they cool!
Notes
-
Thinner = crisper. Use a mandoline if you can.
-
No overlap on the pan—airflow is key!
-
Cool in oven = crunch guaranteed.
-
Store in airtight container for 2 weeks. Re-crisp at 225°F if needed.
- Prep Time: 10 mins
- Cook Time: 2–2½ hrs
Nutrition
- Calories: 50 cal per 15 Chips
- Sugar: 10g
- Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g