Description
This Creamy Whipped Feta Dip is the kind of appetizer that makes any gathering feel a little more special. With tangy feta, smooth Greek yogurt, bright lemon, and fresh herbs, it whips together in just 10 minutes and tastes like a sunny trip to the Mediterranean. Perfect for parties, snacking, or spreading on sandwiches—this dip always steals the show!
Ingredients
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16 oz feta cheese, crumbled (block-in-brine recommended)
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½ cup whole-milk Greek yogurt
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4 tbsp extra-virgin olive oil, divided
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2 tbsp lemon juice
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2 tsp lemon zest
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2 cloves garlic, minced
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2 tbsp fresh mint, chopped
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2 tbsp fresh basil, chopped
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1 tsp freshly cracked black pepper
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Optional: pinch of red pepper flakes or a drizzle of honey
Instructions
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Prep
Crumble the feta, zest and juice the lemon, chop your herbs, and mince the garlic. -
Blend the Base
In a food processor, add feta, Greek yogurt, lemon juice, lemon zest, and garlic. Blend for 60–90 seconds, scraping down the sides once, until smooth. -
Add the Olive Oil
With the processor running, slowly drizzle in 3 tbsp olive oil to create a creamy, stable texture. -
Fold in Herbs
Add mint, basil, and black pepper. Pulse 3–4 times just to combine—don’t overmix. -
Taste & Adjust
Add more lemon, pepper, or a pinch of salt if needed. -
Serve
Spoon into a shallow bowl, swirl the top, and drizzle with the remaining 1 tbsp olive oil. Garnish with extra herbs, red pepper flakes, or honey if desired.
Notes
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Use block feta in brine for the smoothest texture—pre-crumbled feta can make the dip grainy.
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Blend long enough. Under-blending is the #1 reason the dip isn’t silky.
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Chill before serving. A 20–30 minute rest in the fridge lets the flavors bloom.
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Customize it. Add roasted red peppers, smoked paprika, everything bagel seasoning, dill, or even a spoonful of ‘nduja for heat.