Description

Cozy up this holiday season with a plant-based twist on a timeless classic! This egg-free, dairy-free nog is luxuriously smooth, perfectly spiced with cinnamon and nutmeg, and made with simple pantry staples. Thanks to the magic of silken tofu (or cashews/coconut cream), you’ll get that rich, creamy body without the heaviness—ready in just 5 minutes. Whether served chilled over ice or gently warmed with a cinnamon stick, it’s the holiday hug in a mug you’ll crave all season long.

Ingredients

Scale

2 cups plant-based milk (oat, almond, soy, or cashew)
1 cup silken tofu (or ¾ cup soaked cashews / 1 cup coconut cream)
1 tsp vanilla extract
4 tbsp maple syrup (or sweetener of choice)
1 tsp cinnamon
½ tsp nutmeg
½ tsp ginger
Pinch of cloves
¼ tsp salt
Optional: 2 tbsp brandy, dark rum, or bourbon

Instructions

Blend – Add all ingredients to a blender (including alcohol if using).
Whip until creamy – Blend 45–60 seconds until silky and frothy. For cashew version, blend up to 2 minutes.
Taste & adjust – Add more spice or sweetener as desired. If too thick, blend in a splash more milk.
Serve – Pour over ice or gently heat on the stove until steaming (don’t boil).
Garnish – Sprinkle with fresh nutmeg, add a cinnamon stick, or top with vegan whipped cream.

Notes

Chai-Spiced Nog: Swap spices for 2 tsp chai blend.
Pumpkin Spice Nog: Add 3 tbsp pumpkin purée + 1 tsp pumpkin pie spice.
Chocolate Nog: Blend in 2 tbsp cocoa powder.
Coffee Nog: Replace ½ cup milk with cold brew.
Sugar-Free: Use monk fruit or erythritol.

Nutrition

Calories: 140 cal Per Serving
Fat: 8g
Carbohydrates: 12g
Protein: 6g