Description
After a hectic day, you deserve more than cereal. Enter: this warm, creamy, and deeply comforting tortellini dish that saves dinner (and your mood) in under 30 minutes. It’s like a hug in a pan—filled with cheesy pasta, garlicky tomato cream sauce, fresh spinach, and basil magic. One pan. No stress. Big flavor. Let’s turn that fridge panic into a dinnertime win!
Ingredients
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1 (20 oz) can diced tomatoes (fire-roasted if possible)
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2 garlic cloves, minced
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½ cup heavy cream (or coconut milk for dairy-free)
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½ cup vegetable broth
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½ tsp dried oregano
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9 oz cheese tortellini (refrigerated or frozen)
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2 cups baby spinach
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½ cup fresh basil, chopped
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½ cup grated Parmesan (or vegan alternative)
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Olive oil, for sautéing
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Salt & pepper to taste
Instructions
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Sauté: Heat olive oil in a large skillet over medium heat. Add garlic and cook 30 seconds until fragrant.
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Simmer: Add tomatoes (with juice), cream, broth, oregano, and tortellini. Stir and simmer gently for 7–9 minutes, stirring occasionally.
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Wilt Greens: Reduce heat. Add spinach and most of the basil, stirring until wilted (1–2 mins).
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Cheesy Finish: Stir in Parmesan until smooth and creamy. Remove from heat for best texture.
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Serve: Top with extra basil and cheese. Add a drizzle of olive oil or red pepper flakes if desired.
Notes
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Fresh Parmesan melts best—skip the shaker bottle!
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If sauce thickens too much, loosen with warm broth.
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Want protein? Brown sausage or chicken first, then follow the recipe.
- Prep Time: 5 mins
- Cook Time: 20 mins
Nutrition
- Calories: 350 cal Per Serving
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g