Description

Say hello to Creamy Ranch Chicken—the cozy, crowd-pleasing dinner that turns any weeknight into something special. Juicy chicken breasts are smothered in a luscious, herby ranch cream sauce, blanketed with melted cheddar, and finished with crispy bacon for the ultimate flavor bomb. It’s hearty, satisfying, and ready with just 10 minutes of prep. This dish fills your kitchen with that irresistible “home-cooked magic” aroma that brings everyone running to the table.

Ingredients

Scale

4–6 large chicken breasts (or boneless thighs)
8 oz cream cheese, softened
⅓ cup mayonnaise (or Greek yogurt/sour cream)
2 tbsp ranch seasoning mix
1 tsp black pepper
2 cups shredded cheddar (or cheese blend)
8 slices cooked bacon, chopped

Optional Garnish: diced green onions, chives, or avocado slices

Instructions

Preheat oven: Set to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Prep chicken: Pound breasts to even thickness (½–¾ inch). Arrange flat in the dish.
Make the sauce: In a bowl, mix softened cream cheese, mayo, ranch seasoning, and pepper until smooth. Taste for seasoning.
Assemble: Spread the creamy mixture evenly over each chicken breast. Top with shredded cheese, then sprinkle chopped bacon over the top.
Bake: Cook uncovered for 35–40 minutes, until chicken reaches 165°F (74°C) and cheese is golden and bubbly.
Rest & Serve: Let sit for 5 minutes before serving to thicken the sauce. Garnish with fresh herbs or avocado for a burst of color and freshness.

Notes

Spicy Southwest: Add green chiles & swap cheddar for pepper jack. Top with cilantro & lime.
Mushroom Swiss: Stir sautéed mushrooms & shallots into the sauce; use Swiss cheese.
Italian Flair: Replace ranch mix with Italian herbs and use mozzarella & parmesan.
Lighter Touch: Use Neufchâtel cheese, Greek yogurt, and turkey bacon.

Nutrition

Calories: 530 cal Per Serving
Sugar: 1g
Fat: 38g
Saturated Fat: 15g
Carbohydrates: 3g
Protein: 45g