Description
Bring comfort to your table in just 25 minutes with this rich, flavorful pasta that feels like a warm hug in every bite. Tender ground beef, velvety cream sauce, and perfectly sauce-catching bowtie pasta come together for a weeknight meal that tastes like a special occasion. It’s quick, cozy, and guaranteed to become a new favorite.
Ingredients
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8 oz bowtie pasta (or penne, rigatoni, fettuccine)
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1 lb ground beef (80/20 blend recommended)
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1 tbsp olive oil
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4 garlic cloves, minced
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1 cup heavy cream (or half-and-half for lighter version)
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½ cup freshly grated Parmesan cheese
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Salt & black pepper to taste
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Optional: red pepper flakes, chopped parsley
Instructions
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Cook pasta – Boil in salted water until al dente. Reserve ½ cup pasta water before draining.
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Brown beef – Heat oil in skillet, cook beef until browned, drain excess fat if needed.
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Sauté garlic – Add garlic, cook 1–2 minutes until fragrant (don’t burn!).
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Make sauce – Stir in cream and Parmesan. Simmer 3–5 minutes until creamy. Season with salt and pepper.
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Combine – Toss pasta into skillet, adding reserved pasta water if needed to loosen.
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Serve – Top with extra Parmesan, parsley, and a pinch of red pepper flakes.
Notes
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Add spinach and sun-dried tomatoes for freshness.
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Swap beef with turkey, chicken, or sausage.
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For extra depth, sauté mushrooms with the beef.
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Want a spicy kick? Stir in tomato paste and chili flakes.
Nutrition
- Calories: 540cal Per Serving
- Fat: 30g
- Carbohydrates: 38g
- Protein: 30g