Description
If your idea of Alfredo sauce comes from a jar, I’m thrilled to introduce you to the real deal. This isn’t just a recipe; it’s a hug in a bowl—rich, velvety, and ready in less time than it takes to boil pasta. With just a handful of simple ingredients, you’ll have a restaurant-worthy sauce that comforts, impresses, and satisfies all at once.
Ingredients
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¼ cup unsalted butter – the silky, rich foundation.
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1 cup heavy cream – for that signature velvety texture.
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1½ cups freshly grated Parmesan cheese – grate it yourself for perfect meltability.
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1 clove garlic, crushed – adds gentle warmth and aroma.
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¼ cup chopped fresh parsley – balances the richness with a fresh, peppery lift.
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Optional: a pinch of nutmeg or lemon zest for depth and brightness.
Instructions
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Melt Butter & Garlic:
In a medium saucepan, melt butter over medium heat. Add crushed garlic and sauté for 30–60 seconds, just until fragrant (not browned). -
Add Cream:
Pour in the heavy cream and bring it to a gentle simmer. Once tiny bubbles form, reduce heat to low and let it cook for 3–4 minutes, stirring occasionally. -
Add Cheese Gradually:
Reduce heat to the lowest setting. Add Parmesan cheese a small handful at a time, whisking constantly until melted before adding more. This ensures a smooth, silky sauce. -
Season & Finish:
Turn off the heat and stir in parsley, plus a pinch of nutmeg or lemon zest if desired. Taste and adjust seasoning with salt and pepper as needed. -
Serve Immediately:
Pour the sauce over freshly cooked fettuccine or your favorite pasta. Toss gently, add a splash of pasta water if needed to loosen, and enjoy right away.
Notes
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Lighter Alfredo: Replace half the cream with whole milk and whisk in a 1 tsp cornstarch slurry.
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Cajun Shrimp Alfredo: Add sautéed shrimp tossed in Cajun seasoning for a spicy, bold flavor.
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Lemon Herb Alfredo: Stir in lemon zest and chopped basil along with parsley.
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Dairy-Free Alfredo: Use vegan butter and blended cashews (or coconut cream) with nutritional yeast for a dairy-free dream.
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Chicken & Mushroom Alfredo: Sauté sliced mushrooms with the garlic, then add cooked chicken before serving.
Nutrition
- Calories: 310cal Per Serving
- Fat: 28 g
- Carbohydrates: 2 g
- Protein: 10 g