Description

Meet your new favorite snack: Creamy Herbed Cottage Cheese Dip! It’s light, fresh, and unbelievably satisfying—a perfect balance of creamy texture, tangy flavor, and herby brightness. Packed with protein and made in just five minutes, this dip transforms simple cottage cheese into something crave-worthy. Ideal for parties, lunches, or healthy snacking, it’s proof that nutritious can also be seriously delicious. Grab your blender and dive into a dip that loves you back!

Ingredients

Scale

2 cups small-curd cottage cheese (2% or 4% for best flavor)
2 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1½ tsp garlic powder
1 tsp onion powder
¼ tsp salt (adjust to taste)
Optional: 1 tbsp olive oil, 1 tbsp lemon juice or zest, pinch red pepper flakes

Chef Tip: Drain cottage cheese before blending for a thicker, smoother dip!

Instructions

Blend It Up: Add all ingredients to a blender or food processor. Blend on high for 45–60 seconds for silky smoothness, or pulse for a chunkier texture.
Taste & Adjust: Sample your dip—add more salt, herbs, or garlic to suit your taste.
Chill: Transfer to a bowl, cover, and refrigerate for at least 20 minutes (or up to 1 hour) to let the flavors meld.
Serve & Enjoy: Spoon into a serving bowl and pair with fresh veggies, pita chips, or spread on wraps and sandwiches.

Notes

Everything Bagel Dip: Stir in 2 tbsp everything bagel seasoning.
Smoky Ranch: Add ½ tsp smoked paprika and 2 tbsp chopped chives.
Green Goddess: Blend in spinach, scallion, and tarragon for an ultra-green upgrade.