Description
Dreaming of dinner that tastes like it took hours but only needs one skillet? Meet your new kitchen crush. These juicy chicken thighs sear to golden perfection, then simmer in a garlicky parmesan cream sauce laced with earthy mushrooms and aromatic herbs. It’s cozy comfort that feels fancy—with zero fuss.
Ingredients
For the Chicken:
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1½ lbs boneless skinless chicken thighs
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1 tsp onion powder
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1 tsp garlic powder
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½ tsp dried thyme
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½ tsp dried rosemary
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½ tsp salt
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¼ tsp cracked black pepper
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2 tbsp olive oil
For the Sauce:
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1 tbsp butter
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8 oz brown mushrooms, thickly sliced
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4 cloves garlic, minced
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1 tbsp chopped parsley
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½–1 tsp dried thyme + rosemary
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1½ cups heavy cream (or coconut cream for dairy-free)
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½ cup freshly grated Parmesan
Instructions
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Season Chicken: Mix thighs with dry spices and herbs.
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Sear: In hot skillet, sear chicken in oil for 5–6 mins per side until golden and cooked through. Remove and set aside.
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Sauté Mushrooms: In the same pan, melt butter. Sauté mushrooms 5–7 mins without over-stirring until deep brown.
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Add Flavor: Stir in garlic, parsley, and herbs for 1 min.
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Creamy Sauce: Pour in cream, scrape up browned bits, and simmer gently. Stir in Parmesan off heat until smooth.
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Finish: Nestle chicken into the sauce and simmer 5 mins more. Adjust seasoning. Serve hot!
Notes
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Best with mashed potatoes, egg noodles, or crusty bread.
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Add steamed greens or a lemon-dressed salad for balance.
- Prep Time: 10 mins
- Cook Time: 20 mins
Nutrition
- Calories: 480 cal Per Serving
- Fat: 35g
- Carbohydrates: 6g
- Protein: 32g