Description
Flaky golden crescent rolls stuffed with tender chicken and a rich garlic-herb cream cheese filling—brushed with buttery garlic topping and baked until irresistible. Perfect for busy nights, parties, or whenever you want something warm, cozy, and deeply satisfying.
Ingredients
Crescent Rolls
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2 cans (8 oz each) refrigerated crescent roll dough
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2 cups cooked shredded chicken
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8 oz cream cheese, softened
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1 cup shredded mozzarella or Monterey Jack
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2 cloves garlic, minced (or ½ tsp garlic powder)
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2 tbsp chopped fresh parsley (or 2 tsp dried)
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1 tsp Italian seasoning
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Salt & black pepper to taste
Garlic Butter Topping
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3 tbsp melted butter
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1 clove garlic, minced
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1 tbsp chopped parsley
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1 tbsp grated Parmesan (optional but fantastic)
Notes
Filling leaking out?
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Rolls were overstuffed OR
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Rolled too loosely
A little leak is normal—and delicious.
Lumpy filling?
Cream cheese wasn’t soft enough.
Soften for 1 hour or beat briefly on low.