Description
A comforting bowl of creamy garlic chicken ramen, perfect for chilly evenings.
Ingredients
- Ramen Noodles
- Chicken Breast
- Garlic (6 cloves)
- Butter (2 tablespoons)
- Heavy Cream
- Chicken Broth
- Soy Sauce
- Green Onions
- Sesame Oil
- Optional Toppings (soft-boiled eggs, seaweed, corn, chili flakes)
Instructions
- Prepare the ingredients: Chop garlic finely and slice chicken into bite-sized pieces.
- Cook the chicken: Melt butter in a pot over medium heat, add chicken, season, and sauté until cooked (6-8 minutes).
- Add garlic: Toss in minced garlic and stir for about a minute.
- Build the broth: Pour in chicken broth, bring to a gentle boil, and add soy sauce and remaining butter.
- Add cream and noodles: Whisk in heavy cream, then add ramen noodles and cook based on packaging instructions.
- Finishing touches: Stir in sesame oil and chopped green onions.
- Serve: Ladle ramen into bowls and top with optional toppings.
Notes
Feel free to customize with extra veggies or spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Keywords: ramen, garlic, chicken, comfort food, easy recipe