Description
This isn’t just a side—it’s a comfort food legend. With sweet corn, tangy sour cream, melty cheddar, and a soft custardy center, this casserole turns everyday ingredients into a table-silencing moment. Easy to prep, even easier to love.
Ingredients
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1 (15 oz) can whole kernel corn, drained (reserve ½ liquid)
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1 (14.75 oz) can cream-style corn
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2 eggs
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1 (8 oz) package dry cornbread mix (like Jiffy)
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1 cup sour cream
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8 oz shredded sharp cheddar cheese
Instructions
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Preheat oven to 350°F. Grease a 9×13” baking dish.
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Mix base: In a large bowl, stir together both corns (plus half the reserved liquid), eggs, sour cream, and cornbread mix until just combined.
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Add cheese: Fold in ¾ of the cheddar. Pour into dish, top with remaining cheese.
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Bake 40–45 mins until golden with a slight center jiggle.
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Rest 10 mins before slicing. Enjoy warm.
Notes
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Use hand-shredded cheese for best melt.
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Let rest after baking—it firms up for clean slices.
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Want extra crust? Bake in a cast iron skillet!
- Prep Time: 10 mins
- Cook Time: 45 mins
Nutrition
- Calories: 320 per serving
- Sodium: 450mg
- Fat: 20g
- Carbohydrates: 28g
- Protein: 9g