Description
This Creamy Chicken & Spinach Orzo Skillet is the ultimate weeknight meal when you want comfort without the hassle. Everything cooks in one pan in about 30 minutes, giving you tender chicken, creamy orzo, and fresh spinach in a savory Parmesan sauce. It’s cozy, filling, and perfect for busy evenings when you still want something homemade and satisfying.
Ingredients
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2 boneless, skinless chicken breasts, diced
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Salt and black pepper, to taste
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1 tablespoon olive oil
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2 cloves garlic, minced
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1 cup orzo pasta
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2 cups low-sodium chicken broth
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½ cup milk or half-and-half
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¾ cup grated Parmesan cheese
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2 cups baby spinach
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Optional: lemon juice, red pepper flakes
Instructions
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2 boneless, skinless chicken breasts, diced
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Salt and black pepper, to taste
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1 tablespoon olive oil
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2 cloves garlic, minced
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1 cup orzo pasta
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2 cups low-sodium chicken broth
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½ cup milk or half-and-half
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¾ cup grated Parmesan cheese
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2 cups baby spinach
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Optional: lemon juice, red pepper flakes
Notes
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Toast the orzo briefly for extra flavor.
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If the sauce gets too thick, add a splash of broth or milk to loosen it.
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Freshly grated Parmesan melts better and gives a smoother sauce.
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Chicken thighs can be used instead of breasts for extra juiciness.