Description
Delicious and creamy chicken tacos filled with ranch flavor and topped with melty cheddar cheese.
Ingredients
Scale
- 1 pound Chicken Breast
- 4 oz Cream Cheese
- 1 packet Ranch Dressing Mix
- 1 cup Cheddar Cheese, shredded
- 8–10 Taco Shells
- Shredded Lettuce
- Diced Tomatoes
- Sliced Avocado
- Chopped Green Onions
Instructions
- Cook the Chicken: In a frying pan over medium heat, add a drizzle of olive oil. Once hot, toss in diced chicken breast seasoned with salt and pepper. Cook until no longer pink, about 5-7 minutes.
- Add the Cream Cheese and Ranch Mix: Lower the heat and add cream cheese and ranch dressing mix to the pan.
- Incorporate Shredded Cheddar: Mix in shredded cheddar cheese and stir until melted and gooey.
- Warm the Taco Shells: Warm soft tortillas in a dry skillet or bake crunchy shells according to package instructions.
- Assemble the Tacos: Fill taco shells with the creamy chicken mixture and top with salad, tomatoes, avocado, and onions.
Notes
Customize with your favorite toppings and enjoy fresh!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 30mg
Keywords: cheddar tacos, ranch chicken, easy tacos, creamy tacos, quick dinner