Ingredients
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16 oz Cool Whip (or homemade whipped cream)
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1 cup sour cream
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2 cans (11 oz each) mandarin oranges, drained
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2 cans (20 oz each) pineapple chunks, drained
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2 cups grapes, halved
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20 oz maraschino cherries, drained and halved
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2 cups sweetened coconut flakes (toasted optional)
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4 cups mini marshmallows
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1½ cups toasted pecans, chopped
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2 cups fresh strawberries, chopped (optional but amazing)
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Zest of 1 orange
Instructions
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Whip Up the Base: In a large bowl, gently fold together Cool Whip and sour cream until smooth and fluffy.
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Add the Fruit: Stir in drained oranges, pineapple, grapes, cherries, strawberries, and orange zest. Be gentle — we want whole, juicy bites!
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Fold in the Fun: Add coconut, marshmallows, and pecans. Fold until everything is beautifully coated in creamy goodness.
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Chill to Perfection: Cover and refrigerate for at least 1 hour (overnight is even better). This step lets the flavors mingle and the marshmallows soften just right.
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Serve & Shine: Give it one last stir before serving. Garnish with a sprinkle of zest, cherries, or toasted pecans for that “wow” finish.
Notes
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Tropical Escape: Add mango, kiwi, and passionfruit.
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Berry Bliss: Use blueberries, raspberries, and blackberries.
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Lighter Version: Greek yogurt instead of sour cream.
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Piña Colada Twist: Add a splash of rum extract for grown-up flair.
Nutrition
- Calories: 210 per serving