Name: Cranberry Orange Yogurt Bowl
Ingredients: 1 cup Greek yogurt (plain or vanilla; full-fat recommended); ¼ cup cranberry sauce (homemade or store-bought); 1 orange, peeled and segmented; 1 tbsp honey or maple syrup (optional, to taste); ¼ cup granola or chopped almonds; ½ tsp orange zest; Optional: pinch of cinnamon or chia seeds

Description

Cranberry Orange Yogurt Bowl – A Burst of Morning Sunshine

Tangy Greek yogurt meets sweet-tart cranberry sauce, fresh orange segments, and crunchy almonds for a quick, refreshing breakfast

Ingredients

1 cup Greek yogurt (plain or vanilla; full-fat recommended)
¼ cup cranberry sauce (homemade or store-bought)
1 orange, peeled and segmented
1 tbsp honey or maple syrup (optional, to taste)
¼ cup granola or chopped almonds
½ tsp orange zest
Optional: pinch of cinnamon or chia seeds

Instructions

Base: Scoop Greek yogurt into two bowls and gently tap to level.
Swirl Cranberries: Dollop cranberry sauce on top and swirl lightly with a spoon—leave some streaks for a marbled effect.
Sweeten: Drizzle honey or maple syrup over the yogurt, if using.
Add Fruit & Crunch: Arrange orange segments on top, then sprinkle granola or chopped almonds.
Finish: Zest the orange over each bowl, and optionally sprinkle cinnamon or chia seeds.
Serve Immediately: Enjoy the creamy, tart, and crunchy contrasts at their peak.

Notes

Assemble fresh to keep granola crunchy and orange segments juicy.
If cranberry sauce is very thick, microwave 5–7 seconds for easier swirling.
For more filling bowls, add chia seeds or hemp hearts.

Nutrition

Calories: ~240 cal Per Serving
Carbohydrates: 24 g
Protein: 12 g