Description
Warm, saucy, and irresistible—these Cranberry Meatballs are the dish that disappears first at every gathering. Juicy, tender meatballs baked to perfection get tossed in a glossy, tangy-sweet cranberry glaze with a hint of spice. Whether you’re serving them at a holiday potluck, a game day spread, or a cozy dinner at home, this recipe guarantees you’ll be the one everyone’s asking for seconds (and the recipe!).
Ingredients
For the Meatballs:
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2 lbs ground beef or turkey (or mix)
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1 cup breadcrumbs (Panko preferred)
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2 large eggs
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½ cup onion, finely chopped
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1 tsp garlic powder
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1 tsp salt
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½ tsp black pepper
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½ tsp smoked paprika (optional)
For the Cranberry Glaze:
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2 cups cranberry sauce (canned or homemade)
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1 cup BBQ sauce (sweet & smoky, chipotle, or honey BBQ)
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2 tbsp orange juice + 1 tsp zest
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1 tbsp Worcestershire sauce (optional)
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Pinch red pepper flakes (optional)
Notes
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Asian-Inspired: Swap BBQ for hoisin + add fresh ginger.
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Spicy Kick: Stir sriracha or jalapeños into the glaze.
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Slow Cooker Easy: Use frozen meatballs + sauce ingredients, cook 4–5 hrs on low.
Nutrition
- Calories: 290 cal Per Serving 3–4 meatballs
- Fat: 14g
- Carbohydrates: 22g
- Protein: 18g