Description
Get ready to meet your new go-to comfort food! These Crack Chicken Sandwiches bring serious flavor without breaking a sweat—perfect for feeding the fam, hosting game day, or impressing your neighbors with just your crockpot and a few pantry staples. Creamy, cheesy, smoky, and satisfyingly messy, every bite is pure joy. One batch, and you’ll see why Olivia’s porch turned into a party.
Ingredients
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1½ lbs boneless skinless chicken breasts
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8 oz cream cheese, cubed
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1 packet ranch seasoning
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1 cup shredded cheddar cheese
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6 slices bacon, cooked crispy
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6 hoagie rolls (or brioche buns)
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Romaine or iceberg lettuce, shredded
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Optional: ¼ cup chicken broth for juicier texture
Instructions
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Layer in Slow Cooker: Add chicken, cream cheese, ranch seasoning (and broth if using). Cover and cook on low 6–7 hrs or high 3–4 hrs.
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Shred and Mix: Remove chicken, shred with forks, return to pot. Stir in cheddar gently until melty. Let sit 10 mins to thicken.
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Assemble: Toast buttered hoagie rolls, pile on warm chicken, top with bacon and lettuce. Serve hot with pickles or fries!
Notes
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Want a kick? Use Pepper Jack or add jalapeños.
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Too saucy? Stir in cornstarch slurry during last 15 mins.
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Low-carb? Serve in lettuce wraps.
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Meal prep win: Freeze extra filling for a 10-minute meal later!
- Prep Time: 10 mins
- Cook Time: 6–7 hrs (low) or 3–4 hrs (high)
Nutrition
- Calories: 520 cal Per Serving
- Fat: 30g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 35g