Description
A soft and dreamy cloud bread made with cottage cheese and fresh blueberries, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup almond flour
- 1/4 teaspoon baking powder
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 325°F (165°C) and grease a baking sheet or line it with parchment paper.
- Whisk the eggs in a mixing bowl until frothy, about 3-5 minutes.
- Incorporate the cottage cheese and vanilla extract, mixing until well-combined.
- Mix the almond flour, baking powder, and salt in another bowl.
- Combine the dry ingredients into the wet ingredients, folding gently to maintain airiness.
- Fold in the blueberries carefully, ensuring they’re well-distributed.
- Pour the batter onto the prepared baking sheet and spread it evenly.
- Bake for about 25-30 minutes until done, checking with a toothpick.
- Cool for 10 minutes before slicing and enjoying!
Notes
Enjoy with Greek yogurt, honey, or as a base for a breakfast sandwich. Best when served fresh!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Keywords: cloud bread, cottage cheese, blueberry bread, gluten-free bread, healthy snack