Description
Craving that Chick-fil-A breakfast bowl magic but not the traffic (or price tag)? These homemade bowls deliver every bite of crispy, cheesy, saucy comfort in under 30 minutes. Crispy hash brown coins, fluffy scrambled eggs, seasoned chicken nuggets, and that craveable Chick-fil-A sauce all come together in one meal-prep-friendly dish that fuels your mornings and fills your fridge with joy.
Ingredients
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2 cups frozen hash brown coins
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10 large eggs
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Salt & pepper, to taste
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½ cup shredded cheddar or cheese blend
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16 frozen chicken nuggets, cooked and chopped
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4 tbsp Chick-fil-A sauce (or DIY mix: mayo, honey, mustard, BBQ, lemon juice)
Instructions
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Crisp the Hash Browns: Bake or air-fry at 400°F for 15–20 mins until golden. Divide evenly among 4 containers.
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Scramble Eggs: Whisk eggs with salt & pepper until frothy. Cook gently in a nonstick pan with oil or butter until just set. Stir in cheese off heat. Add on top of hash browns.
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Cook & Chop Nuggets: Air-fry or bake until crisp. Chop into bite-size pieces and place over eggs.
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Sauce It (Later): Keep sauce separate in small containers until ready to eat to maintain texture.
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Cool, Seal & Store: Let cool before sealing. Store in fridge up to 4 days.
Notes
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Use shredded hash browns or cauliflower hash for low-carb.
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Sub plant-based nuggets for a vegetarian version.
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Add spinach, peppers, or avocado for bonus nutrients.
- Prep Time: 10 mins
- Cook Time: 15–20 mins
Nutrition
- Calories: 420 cal Per Serving
- Sodium: 720mg
- Fat: 26g
- Carbohydrates: 18g
- Protein: 28g