Description

Meet the dessert that’s about to steal every heart at your table. This Cookies and Cream Fudge is creamy, dreamy, and ridiculously easy — no candy thermometer, no stress, just pure white chocolate magic swirled with crunchy Oreos and pillowy marshmallows. It’s the kind of treat that looks impressive, tastes divine, and takes less time than your favorite sitcom’s opening scene. Whether you’re gifting, entertaining, or sneaking a piece at midnight (no judgment here), this fudge is comfort and nostalgia in every bite.

Ingredients

Scale

24 oz white baking chips
2 cups sweetened condensed milk (about 1½ cans)
36 Oreos, roughly chopped
2 cups mini marshmallows (optional but highly recommended)
½ tsp flaky sea salt (optional, but magical)
Extra crushed Oreos for topping

Instructions

Prep the Pan: Line a 9×13” dish with parchment paper, leaving overhang for easy removal.
Melt & Mix: In a large microwave-safe bowl, heat white chips and condensed milk in 30-second bursts, stirring each time until smooth and glossy (about 2–3 minutes total).
Add the Good Stuff: Fold in most of the Oreos and marshmallows, reserving a few for the top.
Spread the Joy: Pour into your pan, smooth the surface, and sprinkle on the remaining cookies and marshmallows. Add a pinch of sea salt for that flavor “pop.”
Chill Time: Refrigerate for at least 1 hour, or until firm.
Slice & Serve: Lift out using parchment, slice into bite-sized squares, and admire your masterpiece!

Notes

Peppermint Magic: Add crushed candy canes for a festive flair.
Birthday Bash: Use Golden Oreos and rainbow sprinkles.
Mocha Love: Stir in 1 tbsp instant espresso for a coffee kick.
PB Swirl: Add ½ cup warm peanut butter before mixing in cookies.

Prep Time: 3 min
Cook Time: 3 min

Nutrition

Calories: 72 squares (~90 cal each)