Description
Hello, flavor-lovers! These little bites are chewy, sweet, and packed with tropical coconut goodness—no oven required! Perfect for last-minute holiday gifts, potlucks, or a simple treat with tea or coffee. Quick to make, fun to roll, and deliciously nostalgic, they’ll transport you to a sunny beach even on snowy days.
Ingredients
-
2 cups shredded sweetened coconut (reserve ½ cup to toast for extra flavor)
-
1 cup powdered sugar
-
½ cup sweetened condensed milk (or full-fat coconut cream for dairy-free)
-
1 tsp vanilla extract (or coconut extract)
-
Pinch of salt
-
8 oz white or dark chocolate (optional, for dipping)
Instructions
-
Mix the Base: In a large bowl, combine coconut, powdered sugar, and salt. Stir in condensed milk and vanilla. Mix by hand until the mixture sticks together like soft dough.
-
Adjust Texture: If too dry, add condensed milk 1 tsp at a time. If too wet, add powdered sugar or coconut until manageable.
-
Shape the Balls: Line a baking sheet with parchment paper. Use a small scoop or your hands to roll 1-inch balls. Lightly dampen palms to prevent sticking.
-
Chill: Refrigerate for at least 30 minutes to firm up.
-
Optional Chocolate Dip: Melt chocolate slowly (double boiler or microwave in 20-second bursts). Dip chilled balls halfway, letting excess drip off. Place on parchment and sprinkle with extra coconut if desired.
-
Final Chill: Refrigerate for 20 more minutes until chocolate is firm.
Notes
-
Almond Joy: Press a whole almond into each ball before dipping in dark chocolate.
-
Key Lime Pie: Add 2 tbsp lime juice + 1 tsp lime zest; dip in white chocolate.
-
Mocha Madness: Mix in 1–2 tsp instant espresso powder; dip in dark chocolate.
-
Roll & Coat: Skip chocolate; roll in extra coconut, crushed nuts, or sprinkles.