Description
When the weather calls for warm kitchens and second helpings, this Classic Roast Beef is your edible hug — tender, garlicky, and crowned with a simple, luscious gravy. No fancy fuss, just a timeless centerpiece that makes any meal feel like a celebration.
Ingredients
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3–3½ lbs boneless rump roast (or sirloin tip/top round)
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1 tbsp olive oil
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8–10 garlic slivers (from 3–4 cloves)
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1½ tsp kosher salt + 1 tsp black pepper
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½–1 cup low-sodium beef stock or water
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1 tbsp cornstarch (for gravy)
Instructions
1️⃣ Prep: Preheat oven to 375°F (190°C). Pat roast dry. Cut shallow slits all over; tuck in garlic slivers.
2️⃣ Season: Rub all over with olive oil. Sprinkle generously with salt & pepper, pressing into all sides.
3️⃣ Roast: Place roast fat-side up on a rack in a roasting pan. Add stock or water to pan. Roast uncovered 60–75 mins or until internal temp is 130°F (54°C) for medium-rare.
4️⃣ Rest: Transfer roast to a cutting board, tent with foil, rest 15–20 mins to keep juices in.
5️⃣ Gravy: Pour drippings into a saucepan. Mix cornstarch with 2 tbsp cold water. Whisk into drippings; simmer 2–3 mins until glossy and thick. Strain if needed.
6️⃣ Serve: Slice roast against the grain. Drizzle with gravy. Garnish with fresh herbs if you like!
Notes
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Add rosemary or thyme to the rub for extra aroma.
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For extra crust, brush with Dijon mustard before oiling.
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No rack? Layer carrots/onions in the pan as a veggie rack!
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For a slow-cooker version, sear first, then cook on LOW 6–8 hrs with stock.
Nutrition
- Calories: 280 cal Per Serving
- Fat: 15g
- Carbohydrates: 2g
- Protein: 34g