Description
A creamy and flavorful potato salad that is perfect for picnics, BBQs, and family gatherings, bringing a timeless taste and delightful memories to your table.
Ingredients
Scale
- 2 lbs Potatoes (Yukon Gold or red)
- 1 cup Mayonnaise
- 2 tablespoons Dijon Mustard
- 2 stalks Celery, diced
- 1 small Red Onion, finely chopped
- 3 large Hard-boiled Eggs
- Salt, to taste
- Black Pepper, to taste
- Fresh Dill or Parsley, for garnish
Instructions
- Prep the Potatoes. Wash thoroughly and cut into 1-2 inch chunks.
- Boil the Potatoes. Place in salted cold water, bring to a gentle boil, and cook for 15-20 minutes until fork-tender.
- Drain and Cool the potatoes in a colander for 10-15 minutes.
- Mix the Dressing. In a bowl, combine mayonnaise, Dijon mustard, salt, and black pepper; whisk until creamy.
- Combine Everything. Fold cooled potatoes, celery, onions, and eggs into the dressing.
- Chill in the refrigerator for at least 30 minutes.
- Give final touches by adjusting seasoning and garnish with fresh dill or parsley.
Notes
This classic recipe can be customized with various additions like herbs, meats, or avocados for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: potato salad, classic recipe, picnic dish, family gathering