Description
Get ready to fill your kitchen with the nostalgic scent of bubbling apples and golden oat topping. This Apple Crisp is rustic, cozy, and stress-free—no pie crusts, just juicy fruit and crisp magic. Whether you’re feeding a crowd or hoarding leftovers for breakfast (no judgment!), this doubled-up recipe guarantees sweet comfort in every spoonful.
Ingredients
Filling:
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12 medium apples (6 Granny Smith + 6 Honeycrisp)
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2 tsp ground cinnamon
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1 tsp ground nutmeg
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1 cup brown sugar
Topping:
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2 cups rolled oats
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1 cup all-purpose flour
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2 cups packed brown sugar
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1 cup unsalted butter, melted
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Pinch of salt
Instructions
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Preheat oven to 350°F (175°C).
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Toss sliced apples with cinnamon, nutmeg, and brown sugar. Spread in greased 9×13” dish.
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Mix oats, flour, brown sugar, and salt. Add melted butter. Stir until clumpy.
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Sprinkle topping evenly. Bake 45–50 mins until golden and bubbly.
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Cool 15–20 mins before serving.
Notes
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Make it nutty: Add ½ cup chopped pecans to topping.
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Vegan swap: Use coconut oil + maple syrup.
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Berry blend: Replace 3 apples with 2 cups frozen berries.
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Oat-free? Use puffed quinoa + almond flour 1:1.
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Reheat tip: Crisp tastes even better the next day—350°F for 10 mins = magic.
- Prep Time: : 20 mins
- Cook Time: 50 mins
Nutrition
- Calories: 350 cal Per Serving
- Sugar: 35g
- Fat: 14g
- Carbohydrates: 55g
- Fiber: 4g