Description
Indulge in these soft and slightly crisp cinnamon sugar blondies, a perfect blend of buttery goodness and spiced sweetness.
Ingredients
Scale
- 1 cup Unsalted Butter (melted)
- 1 cup Brown Sugar (packed)
- ½ cup Granulated Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- 2 cups All-Purpose Flour
- 1 tsp Baking Powder
- ½ tsp Salt
- 2 tsp Ground Cinnamon
- ¼ cup Granulated Sugar + 1 tbsp Ground Cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix the melted butter, brown sugar, and granulated sugar in a large bowl until smooth and creamy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Combine the flour, baking powder, ground cinnamon, and salt in a separate bowl.
- Fold the dry ingredients into the wet mixture with a spatula, mixing just until no dry flour remains.
- Pour the batter into the prepared baking pan and spread it evenly.
- Create the topping by mixing granulated sugar and ground cinnamon, and sprinkle it over the batter.
- Bake for 25-30 minutes, or until lightly golden, and a toothpick comes out clean with a few moist crumbs.
- Slice once cooled slightly and enjoy warm or let cool completely.
Notes
Consider adding chocolate chips, nuts, or dried fruits for variations. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blondies, dessert, baking, cinnamon sugar, sweet treats