Description
Every bite of these banana chips brings back the joy of spontaneous kitchen adventures. One rainy afternoon, I was desperate for a snack—something crispy, wholesome, and sweet. With underripe bananas in hand and an air fryer at the ready, these golden, cinnamon-dusted chips were born. Now a family favorite, they’re perfect for lunchboxes, yogurt toppers, or cozy couch snacking. Let’s turn your everyday bananas into crispy treasures!
Ingredients
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2 underripe bananas (green to slightly yellow)
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2 tsp avocado oil or light olive oil (or melted coconut oil)
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¼ tsp ground cinnamon
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Optional: pinch of nutmeg or cardamom for extra warmth
Instructions
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Slice bananas into 1/8-inch thick coins using a sharp knife or mandoline.
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Toss slices gently with oil and cinnamon until evenly coated.
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Arrange in a single layer in your air fryer basket—no overlapping!
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Air Fry at 300°F (150°C) for 12–15 minutes, flipping or shaking halfway. Peek at 10 minutes to prevent overbrowning.
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Cool on a rack for 5–7 minutes. Chips will crisp up as they cool.
Notes
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Use firm, underripe bananas for the best crunch.
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Avoid overlapping slices—crowding = soggy chips!
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Store in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 22g per serving
- Sugar: 12g
- Fat: 3g
- Fiber: 2g
- Protein: 1g