Description
Crispy, sweet, and a healthier alternative to traditional snacks, these air fryer banana chips bring joy without the guilt.
Ingredients
Scale
- 2 ripe bananas
- 1 teaspoon cinnamon
- 1 tablespoon granulated sugar
- A light spray of oil (optional)
Instructions
- Peel your bananas and slice them into even rounds, about 1/4-inch thick.
- Combine your banana rounds with cinnamon and sugar in a mixing bowl.
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Place banana slices in a single layer in the air fryer basket.
- Cook for about 10 to 15 minutes, flipping midway.
- Transfer the chips to a wire rack to cool, allowing them to crisp up.
Notes
For extra crunch, dust some cornstarch along with your sugar and cinnamon mix. Store leftovers in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 12g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer snacks, banana chips, healthy snacks, cinnamon sugar, easy recipes