Description
There are days when only a warm, spiced hug in a mug will do—and this little cake delivers exactly that. Soft pears, crunchy nuts, and a swirl of cinnamon come together in just 5 minutes, right in your microwave. It’s quick comfort, no oven required, no stress attached. Grab your favorite mug, and let’s turn an ordinary moment into something sweetly unforgettable.
Ingredients
-
1/4 cup all-purpose flour (or almond flour for GF)
-
2 tbsp brown sugar (or coconut sugar + ½ tsp maple syrup)
-
1/4 tsp baking powder
-
1/4 tsp cinnamon
-
Pinch of salt
-
2 tbsp milk (dairy or plant-based)
-
1 tbsp oil or melted butter
-
1/4 tsp vanilla extract
-
2 tbsp chopped ripe pear (tossed in flour to prevent sinking)
-
1 tbsp chopped nuts (walnuts/pecans, toasted for best flavor)
Optional Topping: 1 tbsp mascarpone or drizzle of warm maple syrup
Instructions
-
In a 12–14 oz mug, whisk flour, sugar, baking powder, cinnamon, and salt.
-
Stir in milk, oil/butter, and vanilla until just combined (avoid overmixing).
-
Gently fold in pear and nuts. Reserve a few for the top.
-
Microwave on high 75–90 seconds. Cake should spring back when touched.
-
Rest 2 minutes, then top with mascarpone or maple syrup. Enjoy warm!
Notes
Pear sinking to the bottom? Toss chunks in a little flour first. Want richer flavor? Try half butter, half oil.
- Prep Time: 3 minutes
- Cook Time: 1.5 minutes
Nutrition
- Calories: ~310 cal Per Serving
- Fat: 14g
- Carbohydrates: 39g
- Protein: 4g