Description
Christmas Tree Brownies
Ingredients
Ingredients
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1 box brownie mix (or homemade brownies)
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Ingredients called for on box (eggs, oil, water)
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Green frosting (store-bought or homemade buttercream)
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Candy decorations (M&Ms, sprinkles, mini marshmallows, candy canes, etc.)
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Lollipop sticks or small candy canes (optional, for tree trunks)
Instructions
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Bake Brownies:
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Prepare brownies in a 9×13-inch pan according to package or recipe directions.
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Let brownies cool completely for clean cuts.
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Cut Into Trees:
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Trim edges for straight sides.
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Cut into long strips, then cut each strip into triangles (tree shapes).
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Add Tree Trunks (Optional):
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Gently insert lollipop sticks, pretzel rods, or broken candy canes into the base of each triangle.
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Decorate Trees:
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Pipe or spread green frosting to look like branches.
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Decorate with candies, sprinkles, or marshmallows as ornaments.
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Add a candy star or yellow sprinkle on top if desired.
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Notes
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Chill brownies before cutting for cleaner slices.
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Use a star-shaped sprinkle or mini candy for the tree topper.
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Store in an airtight container up to 3 days (or freeze undecorated brownies up to 1 month).