Description
These little bites of holiday magic are soft, sweet, and oh-so-festive! Crumbled sugar cookies mixed with creamy frosting are rolled into perfect bites, dipped in smooth white chocolate, and showered in sprinkles. They’re the ultimate no-fuss treat—easy enough for kids to help with, fancy enough for gifting, and guaranteed to vanish from your dessert table.
Ingredients
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1 box vanilla or sugar cookie mix (baked & cooled)
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½ cup vanilla frosting (store-bought or homemade)
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1 bag (12 oz) white chocolate chips or candy melts
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Red & green sprinkles (or crushed candy canes, sanding sugar, etc.)
Instructions
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Crumble cookies into fine crumbs in a large bowl.
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Mix in frosting until a soft, sticky dough forms.
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Roll into 1-inch balls; place on parchment-lined tray. Freeze 15–20 min.
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Melt chocolate in 30-sec bursts at 50% power, stirring until smooth.
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Dip chilled balls in chocolate, coat fully, and let excess drip off.
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Sprinkle immediately before chocolate sets.
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Set at room temp (20–30 min) or refrigerate (15 min) until firm.
Notes
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If the mixture feels too sticky, chill briefly before rolling.
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Always sprinkle right after dipping—chocolate sets fast!
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For variety: try gingerbread crumbs + white chocolate, chocolate cookies + peppermint, or even fill the centers with a surprise candy.
- Prep Time: 25 min