Description
Ultimate Christmas Chocolate Dessert Dip
Fluffy • Festive • No-Bake • Ready in 10 Minutes
Prep Time: 10 minutes
Chill Time: 30 minutes (optional but recommended)
Total Time: 10–40 minutes
Ingredients
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1 cup semi-sweet chocolate chips
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1½ cups Cool Whip or thawed whipped topping
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OR 1 cup heavy cream whipped with 1 tbsp powdered sugar
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¾ cup Heath toffee bits
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¾ cup red & green M&Ms, divided
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2 tbsp Christmas sprinkles
Instructions
1. Melt the Chocolate
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Place chocolate chips in a microwave-safe bowl.
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Heat in 30-second intervals, stirring after each, until smooth.
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Let cool 5 minutes so it doesn’t melt the other ingredients.
2. Make the Cream Cheese Base
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In a large bowl, beat the softened cream cheese until smooth (1–2 minutes).
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Add powdered sugar and vanilla.
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Beat again until fluffy.
3. Combine with Chocolate
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Pour the cooled melted chocolate into the cream cheese mixture.
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Beat until fully combined and smooth.
4. Fold in the Whipped Topping
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Gently fold in the Cool Whip (or fresh whipped cream) with a spatula.
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Fold until no white streaks remain—keep it airy!
5. Add Crunchy Mix-Ins
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Fold in the toffee bits and half of the M&Ms.
6. Finish & Chill
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Transfer to a serving bowl.
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Top with remaining M&Ms and sprinkles.
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Chill 30 minutes for the best texture (optional, but recommended).
Notes
Peppermint Bliss:
Swap toffee for crushed candy canes + ¼ tsp peppermint extract.
Cookie Dough Twist:
Add mini chocolate chips + 1 tbsp brown sugar.
White Chocolate Reindeer:
Use melted white chocolate + fold in crushed pretzels.
Nutty Version:
Add chopped pecans or walnuts with the toffee bits.