Description
Delightful clusters of strawberries dipped in creamy yogurt and rich dark chocolate, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup Fresh Strawberries
- 1 cup Plain Greek Yogurt
- 2 tablespoons Honey or Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 cup Semi-Sweet or Dark Chocolate Chips
- Sea Salt (optional)
Instructions
- Prepare the strawberries by rinsing them under cold water and patting dry.
- Make the yogurt mixture by combining yogurt, honey, and vanilla in a bowl and stirring until mixed.
- Dip each strawberry in the yogurt mixture, ensuring they are well-coated.
- Chill the yogurt-coated strawberries in the freezer for about 30 minutes.
- Melt the chocolate chips in the microwave or using a double boiler.
- Dip the chilled strawberries in the melted chocolate, letting any excess drip off.
- Add sea salt if desired while the chocolate is still warm.
- Chill again until the chocolate is set, about 15-30 minutes.
Notes
For a fun twist, try adding nuts or using flavored yogurt. These clusters are best enjoyed fresh from the freezer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 3 clusters
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: chocolate, strawberries, yogurt, dessert, healthy snack, summer treat