Description
A rich and creamy chocolate mousse made healthier with Greek yogurt, perfect for satisfying your sweet tooth guilt-free.
Ingredients
Scale
- 2 cups Greek Yogurt
- 1 cup Semi-sweet Chocolate
- 2 tablespoons Cocoa Powder
- 3 tablespoons Honey or Maple Syrup
- 1 teaspoon Vanilla Extract
- a pinch of Salt
Instructions
- Melt the chocolate by breaking it into pieces and microwaving in intervals until smooth.
- Mix Greek yogurt and sweetener until smooth and creamy.
- Incorporate half of the melted chocolate into the yogurt mixture, folding gently.
- Add the remaining chocolate along with cocoa powder, vanilla, and salt, folding until smooth.
- Chill the mousse in serving cups for at least 1 hour.
- Serve chilled and enjoy!
Notes
For a vegan option, use plant-based yogurt and agave syrup instead of honey. Chilling overnight enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: chocolate mousse, Greek yogurt dessert, healthy dessert, easy chocolate mousse, fluffy mousse