Description
Hello, my friend, and welcome to the coziest corner of the internet! Grab an apron and let’s make something magical. Few flavor duos hit the spot like sweet and salty — and these Chocolate-Dipped Pretzels prove it. They’re crispy, chocolatey, and ready in under 30 minutes. Perfect for parties, gifts, or a late-night treat!
Ingredients
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30 mini pretzels or pretzel rods
Use your favorite shape — twists for bite-size or rods for a more elegant look. -
1 cup semi-sweet or milk chocolate chips
You can also use dark or white chocolate for variation. -
1 teaspoon coconut oil (optional)
Helps make the chocolate smooth and glossy. -
Assorted toppings: sprinkles, crushed nuts, flaky sea salt, or mini candies
Instructions
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Prepare your station: Line a baking sheet with parchment paper or a silicone mat.
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Melt the chocolate:
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Add chocolate chips (and coconut oil, if using) to a microwave-safe bowl.
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Heat in 30-second bursts, stirring after each, until smooth and glossy.
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Dip the pretzels:
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Hold each pretzel and dip halfway into the chocolate.
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Let the excess drip off, then place it on the parchment.
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Decorate quickly:
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Add sprinkles or toppings while the chocolate is still wet.
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Set and serve:
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Let pretzels rest at room temperature or chill for 10–15 minutes until firm.
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Notes
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Avoid seized chocolate: Make sure all tools are completely dry before melting.
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Add shine: A little coconut oil gives chocolate a silky finish.
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Plan ahead: Have all your toppings ready — the chocolate sets fast!
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Storage: Keep in an airtight container for up to 1 week at room temperature.
Nutrition
- Calories: 70 cal Per pretzel
- Sugar: 4g
- Fat: 3g
- Carbohydrates: 9g
- Protein: 1g