Description
Indulge in this delicious and safe-to-eat chocolate chip edible cookie dough, perfect for satisfying your sweet cravings without baking!
Ingredients
Scale
- 1 tablespoon unsalted butter, softened
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour, heat-treated
- 2 tablespoons mini chocolate chips
- Pinch of salt
- Optional Mix-Ins: Chopped nuts, sprinkles
Instructions
- Mix your butter and sugars in a small mixing bowl until creamy and fluffy.
- Add the vanilla extract and stir until combined.
- Incorporate the heat-treated flour gradually into the mixture.
- Fold in the mini chocolate chips gently until well combined.
- Taste test and adjust sweetness if desired.
- Chill for 10 minutes if you prefer a firmer texture (optional).
- Serve in a bowl with a sprinkle of sea salt on top.
Notes
Always heat-treat your flour for safe consumption. Experiment with different mix-ins to customize your cookie dough!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookie dough, edible cookie dough, chocolate chip, dessert, quick dessert