Description
When cozy nights meet unstoppable chocolate cravings, this 10-minute dessert swoops in to save your sweet tooth—without wrecking your wellness goals. It’s rich, velvety, and unapologetically indulgent with only 3g net carbs. Think mousse meets cheesecake, kissed with melty chocolate chips. It’s keto comfort in a bowl—and your new anytime treat.
Ingredients
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1½ cups cold heavy whipping cream
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4 tbsp softened cream cheese
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1 small box sugar-free cheesecake pudding mix
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½ cup sugar-free chocolate chips (like Lily’s)
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Optional: ½ tsp coconut flour (to coat chips)
Instructions
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Chill Out: Place mixing bowl and beaters in the freezer for 15 mins.
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Whip It Good: Beat cream, cream cheese, and pudding mix in cold bowl for 2 mins. Scrape sides, then beat another 1–2 mins until fluffy and thick.
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Chocolate Time: Toss chips in coconut flour (prevents sinking) and gently fold into fluff.
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Chill: Cover and refrigerate 30 mins to set.
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Serve: Scoop into bowls or jars. Top with berries, mint, or enjoy straight from the spoon!
Notes
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Mocha Fluff: Use chocolate pudding + 1 tsp espresso powder
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Berry Bliss: Swap chips for freeze-dried raspberries + lemon zest
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Pumpkin Cheesecake: Add ¼ cup pumpkin purée + 1 tsp pumpkin spice
- Prep Time: 10 min
Nutrition
- Calories: 230 cal Per Serving
- Fat: 21g
- Carbohydrates: 3g
- Protein: 3g