Description

If you’re looking for a dessert that’s fast, fun, and guaranteed to make people smile, Chocolate Bark is the answer. With just a few ingredients and almost no effort, you can create a colorful, crunchy treat that feels festive any day of the week. It’s perfect for gifting, parties, movie nights, or just a quick kitchen project when you want something sweet and creative.

Ingredients

Base

12 oz semi-sweet or dark chocolate chips or chopped chocolate
½ tsp coconut oil (optional for shine and a crisp snap)

Toppings

Colorful sprinkles (jimmies, nonpareils, quins — any kind you love)
Optional mix-ins (choose your favorites):
- Crushed pretzels
- Toasted nuts
- Mini marshmallows
- Dried fruit (cranberries, apricots, etc.)
- Flaky sea salt

Instructions

1. Prepare Your Tray

Line a baking sheet with parchment paper. Set your toppings nearby so you can add them quickly later.

2. Melt the Chocolate

You can melt it one of two ways:

Double-Boiler Method:

Place chocolate and coconut oil in a heatproof bowl set over a pot with a little simmering water.
Stir until smooth.

Microwave Method:

Heat chocolate in 30-second bursts on medium power, stirring between each.
Stop when mostly melted and stir until completely smooth.

3. Spread the Chocolate

Pour the melted chocolate onto the center of your parchment-lined tray.
Use a spatula or spoon to spread it into a rectangle or circle about ¼ inch thick.

4. Add the Toppings

While the chocolate is still glossy and soft, add your sprinkles and any extra toppings.
Press larger pieces (like nuts or pretzels) gently to help them stick.

5. Let It Set

Let the bark harden at room temperature for 1–2 hours, or refrigerate for 20–30 minutes.

6. Break Into Pieces

Once firm, lift the chocolate from the tray and break it into uneven pieces.
Serve or store in an airtight container.

Notes

Use good-quality chocolate for better flavor and a cleaner snap.
Avoid getting water into the chocolate — it can cause it to seize.
Add toppings immediately after spreading so they embed properly.
For extra shine, let the bark set at room temperature rather than in the fridge.
If adding flaky sea salt, sprinkle lightly — a little goes a long way.