Description

There’s something timeless and irresistible about a big platter of chips and dips. This classic trio—fresh salsa, creamy guacamole, and savory French onion dip—hits every craving at once: bright, rich, crunchy, and comforting. It’s easy, crowd-pleasing, and perfect for game nights, casual gatherings, or anytime you want a snack that disappears fast. No fancy tools, no stress—just simple ingredients turned into pure joy.

Ingredients

Scale

Fresh Chunky Salsa

2–3 ripe tomatoes, diced
½ red onion, finely chopped
1 clove garlic, minced
1 tablespoon fresh lime juice
¼ cup fresh cilantro, chopped (optional)
Salt and black pepper, to taste
Optional: 1 jalapeño, finely chopped

Creamy Guacamole

2 ripe avocados
1 tablespoon fresh lime juice
½ small tomato, finely diced
1–2 tablespoons red onion, finely chopped
Salt, to taste
Optional: cilantro, garlic, or jalapeño

Quick French Onion Dip

1 cup sour cream or full-fat Greek yogurt (or a mix)
3 tablespoons French onion soup mix
Optional garnish: chopped fresh chives

For Serving

Tortilla chips, potato chips, or a mix
Optional: veggie sticks, pita chips, or pretzels

Instructions

1. Make the Salsa

In a bowl, combine tomatoes, red onion, garlic, salt, and pepper. Stir and let sit for 5 minutes to release juices. Add lime juice, cilantro, and jalapeño (if using). Mix well and adjust seasoning. Let rest 10–15 minutes for best flavor.

2. Prepare the Guacamole

Scoop avocados into a bowl and immediately add lime juice. Mash with a fork to your preferred texture. Fold in tomato and red onion. Season with salt and any optional add-ins. Taste and adjust.

3. Stir the French Onion Dip

In a small bowl, mix sour cream (or yogurt) with the onion soup mix until smooth. Chill 15–30 minutes if possible for deeper flavor.

4. Serve

Arrange the three dips on a platter with chips. Garnish with lime wedges or herbs if desired, and serve immediately.

Notes

Taste as you go: Salt and lime make all the difference.
Prevent browning: Press plastic wrap directly onto the surface of guacamole if making ahead.
Make ahead smartly: Salsa and onion dip improve with time; guacamole is best fresh.
Control heat: Remove jalapeño seeds for mild spice, keep them for more kick.