Description
A flavorful burrito filled with grilled chicken, fresh veggies, and zesty chipotle ranch dressing, perfect for any occasion.
Ingredients
- Chicken Breasts (boneless, skinless)
- Tortillas (large flour or corn)
- Chipotle Ranch Dressing
- Shredded Lettuce
- Diced Tomatoes
- Shredded Cheese (cheddar and Monterey Jack)
- Sliced Avocado
- Black Beans (optional)
Instructions
- Marinate the chicken in chipotle ranch dressing with lime juice, salt, and pepper for at least 30 minutes.
- Grill the marinated chicken for 6-7 minutes on each side until fully cooked.
- Rest the chicken for 5 minutes after grilling.
- Prepare the fillings: slice avocado, dice tomatoes, and chop lettuce.
- Shred the chicken and mix it with remaining chipotle ranch dressing.
- Assemble the burrito with chicken, lettuce, tomatoes, beans, cheese, and avocado.
- Roll the tortilla and optionally grill the assembled burrito for 2-3 minutes on each side until golden brown.
Notes
Warm tortillas before filling to prevent tearing. Can be made ahead by marinating chicken and prepping fillings in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg
Keywords: burrito, grilled chicken, chipotle, ranch dressing, Mexican food