Description
A classic stir-fry dish featuring tender chicken, vibrant broccoli, and a mouthwatering soy sauce blend, reminiscent of family gatherings.
Ingredients
Scale
- 1 lb Chicken Breast, cut into bite-sized pieces
- 3 cups Broccoli, cut into florets
- ½ cup Soy Sauce
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 2 tablespoons Cornstarch
- ½ cup Chicken Broth
- 1 tablespoon Sesame Oil
- Green Onions, for garnish
Instructions
- Prepare your chicken by cutting it into bite-sized pieces.
- Marinate the chicken in a mixture of soy sauce and minced ginger for at least 20 minutes.
- Cut your broccoli into florets and prepare the stems for extra texture.
- Heat sesame oil in a wok or large skillet over medium-high heat.
- Cook the marinated chicken pieces until golden brown, about 5-7 minutes.
- Add broccoli and chicken broth to the pan, cover, and steam for about 3 minutes.
- Mix soy sauce, garlic, ginger, cornstarch, and chicken broth to prepare the sauce.
- Combine everything in the pan and cook for another 2-3 minutes until the sauce thickens.
- Serve hot, garnished with sliced green onions.
Notes
Serve over fluffy jasmine rice or alongside steamed rice noodles for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chinese food, chicken stir-fry, broccoli recipe, comfort food, easy dinner