Description
Chicken Ramen Alfredo is the ultimate comfort-food mashup—creamy, cheesy Alfredo sauce tossed with springy ramen noodles and tender chicken. It’s quick, cozy, and comes together in about 20 minutes, making it perfect for busy nights when you want something fun and satisfying without a lot of fuss.
Ingredients
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2 packs instant ramen noodles (discard seasoning packets)
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2 boneless, skinless chicken breasts, sliced thin
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1 tbsp olive oil
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Salt and black pepper, to taste
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3 cloves garlic, minced
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¾ cup heavy cream
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½ cup freshly grated Parmesan cheese
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Optional garnish: chopped parsley, red pepper flakes, extra Parmesan
Instructions
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Cook the noodles: Boil ramen noodles according to package directions (without seasoning). Drain and set aside.
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Cook the chicken: Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden and cooked through. Remove and set aside.
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Make the sauce: Lower heat to medium. Add garlic to the same skillet and cook 30 seconds until fragrant. Pour in the cream, scraping up any browned bits. Simmer 2–3 minutes until slightly thickened.
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Add cheese: Reduce heat to low. Stir in Parmesan until smooth and creamy.
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Combine: Add noodles and chicken to the skillet. Toss until everything is well coated and heated through.
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Serve: Taste and adjust seasoning. Garnish if desired and serve immediately.
Notes
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Grate your own Parmesan for a smooth, creamy sauce (pre-grated can turn grainy).
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Don’t overcook the noodles—ramen softens quickly in the sauce.
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If the sauce gets too thick, add a splash of milk or pasta water to loosen it.
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For a spicy kick, stir in a little Sriracha or red pepper flakes.