For the Chicken & Potatoes

• 2 cups baby or Yukon gold potatoes, cubed

• 2 tbsp olive oil

• Salt and freshly cracked black pepper, to taste

• 2 chicken breasts or thighs, sliced

• 1 tsp paprika (smoked or sweet)

• ½ tsp ground cumin

• ½ tsp garlic powder

For the Cucumber Salad

• 1 cup diced cucumber

• ½ cup cherry tomatoes, halved

• 2 tbsp red onion, finely chopped

• 1 tbsp lemon juice

• 1 tbsp olive oil

• Salt & pepper, to taste

For the Tzatziki

• ½ cup full-fat Greek yogurt

• ¼ cup grated cucumber, squeezed very dry

• 1 garlic clove, minced

• 1 tsp lemon juice

• 1 tsp olive oil

• Salt, to taste